[Photo Credit: Kitchen Aid Singapore]
My eyes did a double blink when I saw this email from the folks at Kitchen Aid. They first invited us to an upcoming Mother’s Day workshop and then asked if we would be open to reviewing their items as part of the collab. I was really quite excited.. “A Kitchen Aid! WOW!!!” But of course, I’m the sort who didn’t want to count its chicks before they hatch, so I just waited to see what they would offer and lo and behold, they did offer the Kitchen Aid Stand Mixer from the Artisan Series in Empire Red. The pastel colours in the range are really to die for but the red did stand out and hold its ground. Plus, it would also look just as fetching when placed next to our Nespresso coffee machine also in red. So that was the one we received!
[Photo Credit: Kitchen Aid Singapore]
When I was aggressively baking years ago, holed up in a small kitchen in our apartment in Geneva, I did lem for a Kitchen Aid Stand Mixer. After all, it’s THE Mixer of all mixers and this gorgeous device is often seen in many gourmet kitchens and kitchens of aspiring home-cooks. But I got scolded by the Man for even harbouring the thought of purchasing one as we moved from place to place then. It would not be pratical to lug it from one country to the next. So I just relied on my handheld mixer for many of my bakes. Till this fantastic opportunity came along!
After the initial unboxing of this gorgeous device was done (the kiddo helped too), I wondered hard and long what am I going to start baking/ cooking with this helpful kitchen device? My baking skills have somewhat become dusty along the way and the kid doesn’t quite have a sweet tooth so she might not appreciate the sweets like cupcakes and muffins that I whip up for her. I decided then to try using the Kitchen Aid Stand Mixer for another purpose instead.
We all have our fave dish that is reminiscent of our childhood. Something special that our moms have made that would warm our hearts along with our bellies. For me, it was always the oyster chicken with mushrooms dish and the salted vegetable duck soup – my mom’s speciality dishes. My mom was not a home-maker, she had a full-time job and in fact, juggled a few jobs when we were growing up but she did try to cook for us occasionally and now, she really does make it a point to cook for us at least once a week when we go back home on Sundays. Her meals are always simple but I really appreciate the time and effort that she put in to cook the many dishes to feed the entire family of 8 or more when the troop goes over.
For the Man, it would always be his mom’s Mee Hoon Kueh (hand torn noodles). My mom-in-law makes the mee hoon kueh from scratch, kneaded the dough mixture by hand and cooking the broth from scratch. The side dish to be accompanied with the Mee Hoon Kueh is a simple, broiled pork belly with sesame oil because growing up, they really didn’t have a lot so pork belly was considered a treat for the Man and his mom. Last but not least, the condiments such as fried shallots, pepper and ikan billis that will generously be sprinkled on this homemade and simple noodle dish.
This Mee Hoon Kueh dish is always the dish the Man would request for after a long trip away from home and this dish would also be the dish that Sophie would also request for from her grandma if she’s feeling poorly or as and when she wants her grandma to cook her a happy meal My mom-in-law would always oblige when it came to cooking for her son and granddaughter.
Years back when we were living in Geneva and because we were away from home, the Man actually recreated his mom’s Mee Hoon Kueh dish. Now that we are back home, we hardly have to make this dish from scratch but I did want to learn how to do this as my mom-in-law travels quite a fair bit now and on days when Sophie actually requests for this when she’s not around, I find myself telling her to have something else or to resort having to run out to the hawker centre to buy a bowl for her as we don’t have the ingredients stashed at home. Even though it’s the same type of noodles, the taste is not quite the same. Nothing quite beats the home-made “feels”, if you know what I mean. Maybe it’s the way the noodles are rolled into small pieces of dough, mashed and then torn to make up little pieces of cooked and starchy goodness.
Well, it does appear that the recipe of making the Mee Hoon Kueh has been simplified and kneading the dough by hand would be a preferred method but having the Kitchen Aid Stand Mixer do the job in half the time was this lazy mama’s hack in putting the meal on the table. We started prepping our meal (together with the little one at 6.30pm) and made the hand torn noodles in under 20 minutes. The broth was prepared in advance and dinner was served at 7.10pm. To prep a meal with a kid in tow, I’d say we did well on time!
Mee Hoon Kueh (Hand torn noodles)
For the noodles:
4 cups of rice flour
1 medium egg
1/2 tsp salt
250 ml of cooled water
For the topping:
Fried ikan bilis
For the soup stock:
150g ikan bilis, rinsed and drained
1.5 litres water
A bunch of spinach, trimmed
1 tsp salt
6 tbsp deep-fried ikan bilis
Onion oil, to taste
Pepper, to taste
1) To make the noodles, mix the flour, egg, salt and water evenly in a mixing bowl. Using the dough mixer attachment, turn on Kitchen Aid Stand Mixer on low speed (ie: Speed 1) before gradually increasing it to a slightly higher speed. We used up to Speed 3.
2) Once the dough mixture comes together to form a ball, transfer the dough mixture into another mixing bowl.
3) Place some rice flour on your fingers and continue to knead the mixture in the bowl until it doesn’t stick to the hands.
4) Peel the dough into small balls of about 1 to 2cm. Press and flatten each ball till about 2mm thick. Set aside till ready to cook.
5) To make the soup, add the ikan bilis to 1.5 litres of water and bring it to bowl. Simmer over low heat for about 20 mins. Remove the ikan bilis and then add in spinach and egg (if desired).
6) Add the mee hoon kuey. When the noodles rise to the surface, scoop out noodles and broth in a bowl and serve.
This simple soup dish is extremely versatile and you can also add additional ingredients such as mushrooms, prawns and even minced meatballs to accompany the noodles.
Seriously, it is quite simple to make the mee hoon kueh with the Kitchen Aid Stand Mixer using the dough attachment. Even my kid could do this as you can see. Well, you may ask why even bother using a Kitchen Aid Stand Mixer to do something that simple? True, but if you are going to be investing in a piece of machinery only to use it for rare occasions then is this a worthy investment? The idea is that this device is supposed to help you around in the kitchen and to help put out dishes quick and fast for the family. That’s my rationale of a worthy investment.
Thanks Kitchen Aid Singapore for sending this lovely Stand Mixer to us. It really is a beautiful piece of machinery which is now a permanent fixture on our kitchen counter. Can’t wait to try out other recipes with this. So stay tuned!
Disclaimer : We received the Kitchen Aid Stand Mixer with Meat Grinder attachment to test and review. No additional monetary rewards were given. All views expressed are purely of my own and written according to my experience in using the product. Any queries on the product should be verified with the manufacturer, provider or party in question.