It’s pretty depressing but in times like these, it’s also where adversity prevails and shines. Fine dining restaurants also have to evolve with the times and move to providing delivery options. It’s nice to know that there’s an option to still enjoy fine dining at the comfort of our homes.
Masking up to head for our take-out pick-up of our dinner and meet our fave people from Odette.
Odette launched its #OdetteatHome menu and we were happy to spot a couple of fave dishes which we knew we had to order. Of course, dining at home meant that we needed to play chef and do justice to the dishes that were cooked by the team. Loved the thought that went into each dish with specific instructions on how to prepare them before putting them on the table.
Presenting our rendition of Odette meals plated at home:
Hokkaido Uni ‘Pain Perdu’
Whole Roaster Bresse Poularde Au Vin Jaune
One of my fave dishes from the restaurant! I’ve only eaten twice and it’s undeniably one of the best and most ‘atas’ chicken rice out there.
Pithivier ‘Grande Cuisine’
Another complex dish wonderfully executed by Chef Julien. Never quite dreamt that we will actually be having this at home! But I guess we only did the heating up and ensuring that we don’t screw up the cutting for the pie.
Last but not the least, DESSERT! The girl really enjoyed the Trio of Tarts. Needless to say, she had the entire strawberry tart by herself. Not a single crumb was left to us to even taste or try. Guess that’s testament to a great tart!
There you have it, our lovely meal enjoyed at home by our fave team in Odette. Hoping that you all are eating well during this period too.
Keep your spirits up!