Social media viral trends are possibly the only thing that one can do during the Circuit Breaker and we did try that a lot when it came to food. I made bread.
As well as the Dalgona coffee. Even inspired my mom to made it. It was nice to utilise about 7 mins or so to whip up frothy coffee that you can have over iced milk.
The BRUNO Hotplate Fans page was running a weekly Circuit Breaker contest to encourage BRUNO fans to whip up culinary creations inspired for the week. One of the themes was this Souffle Egg Omelette – another trend after the Dalgona Coffee.
I decided to give this a go and the results were surprisingly good! We had ours with caviar for a more luxurious experience! Hehe..
To make this souffle omelette, only four ingredients are needed – which is eggs, sugar, salt and butter. The key is to whip egg whites until they reach their fullest volume. I’m sharing the instructional video so do take a look! 🙂