I had some leftover lemons in the fridge, so decided to give this ‘Lemon Bars’ recipe from the Hummingbird Bakery a go. It looked relatively simple to follow, plus it was a sweltering 31 degrees, so this recipe was perfect for a tangy kick for our taste-buds. I invited the girls over for tea and … Continue reading Lemon bars
During my stint as an expat wife, I honed my love for cooking and baking. Here’s a collection of what I’ve made through the years: Breakfast: Banana Muffins Baked eggs in a bread cup Breakfast Maple Granola Cheese Biscuits Corn and Cheese Biscuits Corn Muffins Chouquettes with pearl sugar Granola Lemon & Blueberry Scones … Continue reading Recipe Index
It was my first time visiting Spain so when I made advanced reservations for one of our dinners, I was ‘shocked’ to be given a 9.30pm seating, for I probably curl over and faint from hunger before dinner. The Man thought I was being too dramatic and explained that in Spain, dinner is usually served … Continue reading Where it all began.