Cooking with our Bruno Hotplate

I don’t cook much these days but I felt like stuffing my face with carbs one evening for dinner. Well, it was one of those days and carbs plus chocolate (alcohol too) somehow does make it feel somewhat better.

My MIL was out and I thought I  just whip up something simple for the helper and myself. Felt like cooking something too and the compact Bruno Hotplate that we got was just perfect for such an occasion.

img_8574I popped into the supermarket to get the ingredients – namely the Pasta sauce and the helper prepped all the other items needed for me to whip up this dish on the dining table. We are taking about brocoli, boiled pasta shells, cocktail sausages, chopped shallots and garlic. Well, it was that simple.

img_8572This was made on my dining table using the Nabe Pot add-on that was fixed to the Bruno.

img_8583And it seriously made for a really satisfying meal though I did feel a little guilty after. ;p

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