The week has been insane! Was super swamped at work as the huge event draws near. So on Friday, we decided to treat ourselves to something special at our fave restaurant – Jaan.
Chef Julien worked his magic and we were treated with these awesome dishes with the season’s first offerings of our fave white truffle. Ooh lala… we were in truffle heaven!
Loved this chestnut soup served with generous shavings of white truffles. This hearty soup reminded us of our times in Geneva where we were served with a somewhat similar soup.
I love this pasta dish created by Chef Julien!! Inside the ravioli revealed a runny yolk served with crunchy veggie crisps. Super love!
Stunning dishes with a lovely companion made the perfect start to usher in the weekend despite having to work on a Saturday.