I’ve been trying to perfect my granola recipe and after one failed batch and one somewhat successful batch of maple granola, I was itching to make more.
So over the long weekend, I did just that. I experimented with another new recipe for I wanted my granola to be in a cluster form. This recipe from Kitchen Simplicity seemed fairly simple and one that I could hardly mess up.
This time round, I threw in candied fruit (you know those orangey bits in hot cross buns?) into the mix for I really liked them. Also in my granola were Pecans, Almonds, Walnuts and Sunflower seeds.
I did cheat a little for I wanted my granola mix to be a little crunchy and I realised that even though I toasted the oats with the nuts, it wasn’t as crunchy as I liked it to be, so I popped it into the oven for about 15 minutes. But it still wasn’t as crunchy as the other batch that I baked, so I took it out and let the granola cool down before storing in.
How did I like this batch compared to the previous one? Well, this batch of maple granola was a tad bit too sweet for my liking. Even though the recipe didn’t have oil added to it, the sweetness from the maple and the candied fruit was a too much for me. I’m sticking with the other recipe for now and maybe tweak it a little further the next time.
Stay tuned for more granola adventures to come. 🙂