A simple Feast with these easy recipes

Thought I better get round to posting some of these recipes of the dishes that we whipped out during our simple Christmas feast for we will definitely see most of these back on our dining table when entertaining at home.

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The starter was these really delicious stuffed portobello mushrooms with chopped mushroom stems, prosciutto ham, onions, parsley, rosemary, thyme and since we didn’t have any bread left at home. The helper crushed some crackers and I threw them into the mix. Pan-fry the ingredients and then stuff them into the mushroom caps. Drizzle a little olive oil and pop them into the oven. After approximately 20 mins, these babies should be done.

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Next, we always need a side of veggies to make our meal a little more wholesome. This is simple to put together. We got some pumpkin, broccoli and corn for the roast. All we did was to drizzle the olive oil liberally, add some salt and srigs of rosemary and thyme. Pop them into the oven for about 20 minutes. Remove broccoli and pumpkin from tray, pop the tray with the corn into the oven for about another 10-15 mins and it should be done.

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Highlight of our meal has got to be this Truffle Butter Roast Chicken recipe that I got off from Lavishley. Simple yet extremely flavorful! This is definitely making a comeback at our parties! 😉

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Last but not the least, the Man’s favorite molten chocolate lava cake with salted caramel ice-cream that I got from Marks and Spencer.

Hope these simple recipes would inspire you to cook more for the coming year. It definitely has inspired us to come up with a New Year menu.

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