Well, yes, if you make them yourself. 🙂
I was in the mood for some home-made burgers but wanted a twist in my previous recipe. So I surfed around and realised that I could substitute the Panko (Japanese bread-crumbs) in my recipe with tofu. And the best part? You won’t even know the difference.
If you like to give this recipe a try, click here and follow the steps. Just omit the Panko and the milk if you are using tofu. As for the type of tofu to use, I would recommend that you use the firm type of tofu and drain the moisture out of the tofu with paper-towels before throwing it into the meat mixture and mashing them up to form the hamburger patties. 🙂
An easy and wholesome dinner idea served alongside rice or in our case, a soup and potato gratin for a full meal.