Weekends should be made of these.. more indulgence at home. Lucky us got invited to a friend’s do and boy, was the host generous!
We got treated to some really fine wines on top of the amazing food that he whipped up. 🙂
And my contribution to this small dinner-do? A spinach dip that I had just learned from another friend.
This Spinach dip is really pretty simple to do as well. All I did was to get chopped frozen spinach, drain the excess water from the spinach and pop in 1.5 cups of low-fat sour cream. Add about 1 teaspoon of chicken essence powder, mix well, add pepper to taste and viola – it’s done! It really is that quick and easy.