An evening of indulgence @ home

Weekends should be made of these.. more indulgence at home.  Lucky us got invited to a friend’s do and boy, was the host generous!

We got treated to some really fine wines on top of the amazing food that he whipped up.  🙂

And my contribution to this small dinner-do?  A spinach dip that I had just learned from another friend.

This Spinach dip is really pretty simple to do as well.  All I did was to get chopped frozen spinach, drain the excess water from the spinach and pop in 1.5 cups of low-fat sour cream.  Add about 1 teaspoon of chicken essence powder, mix well, add pepper to taste and viola – it’s done!  It really is that quick and easy.

 

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