Bejewelled bites

Got busy in the kitchen again.  Not mine, but I hopped over to my cousin’s place one afternoon to teach her how to make macarons.  While I realised that it can be rather challenging to make macarons in Singapore given the high humidity that our tiny island has but I also picked up a couple of new things from my genius-of-a-cook cousin.

Thanks to my cousin, we were blessed with a little ‘beginner’s luck’ when I taught her to make her very first batch of macarons.  They actually had feet!!  She had just made some lemon curd with lavender so we used that as a filling.  For the shells, we went for a very basic shell in a pretty shade of Tiffany Blue.

Looks like I’m getting the groove back on baking in the kitchen.  Missing the peeps and my lil’ Style Princess from Geneva though, I know that they would love to have these.

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