Took advantage of the long weekend to go visit a part of Gardens by the Bay. The Man and I, we aren’t quite the adventurous sort in our home country. In fact, we are rather lazy preferring to head to familiar places. But going to visit the Gardens has been one of the things I had wanted to do, so to kill two birds with one stone, we decided to check out the gardens for a bit before going for an early dinner over at Indochine Supertree-top bistro – a new establishment by the Indochine Group.
Looked like everyone had the same idea of checking out the Gardens for the parking was full when we arrived. zzz… parked a little further down and ended up breaking into a mild sweat when we headed towards the Supertree Grove – the metallic looking trees – at the Garden.




I didn’t quite do the math but researched and found out that there are a total of eighteen of these unique trees of up to 16 storeys in height found all around the Gardens – twelve at the Supertree Grove, while the remaining six are placed in clusters of threes at the Golden and Silver Gardens.
Of course, the highlight is to take a stroll along the OCBC Skyway, a 128-metre long walkway that connects the two 25-metre Supertrees at the Supertree Grove, and take in a different view of the Gardens. But we were contented just hanging out and chilling out at the 50-metre Supertree-top bistro which offered the same panoramic views of the Gardens as well as the surrounding Marina Bay area.
Review of the Indochine Supertree-top bistro to follow.
And on the last weekend before we go on our holiday, what do I do? I try to get into the mood by ‘beautifying’ my nails. Doing my nails somewhat puts me in a happy holiday mood and hopefully the rest will just fall into place.
Helloooo Bangkok!
Pretty in pink cherry blossoms seen at Madison Park
Missing my second sis who’s preggers 



Simple white and variegated Calla Lilies in a tall glass vase arrangement
Lilac Hydrangeas in a fish-bowl vase
A single stalk of blue Rose in a whisky glass
After missing out the private museum tour because it was conducted primarily in French with no translation, we decided to spend the rest of the afternoon with a long leisure lunch before dressing up for the gala event.
For starters, I had the scallops served over mashed brocoli with cream of pumpkin and black truffle. As strange as it may sound, it the flavours surprisingly all blended in harmony. For the main, I chose a eel with seaweed pasta. Was really looking forward to the dish but it kinda disappointed. The freshwater eel was rather bland and the seaweed ended up looking like a mess on the plate of pasta. The Man’s duck fillet was a far better choice.

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