My fourth lesson of the Cake Decorating Course saw us baking, icing and assembling our very own fondant cake! A lot of work and care went into kneading the fondant and paying attention with the details while decorating the cake. Not a glamorous shot of our work with tissue stuffed in the fondant bow but yes, that’s how the bow gets its shape according to my teacher.
Here are the cakes that we made in class. Don’t you think the pink cake with the brown bow and polka dots look absolutely adorable?
Couldn’t help but feel a huge sense of achievement with how the cake eventually turned out! Like the Tiffany & Co jewellery box adorned with a bow, the cake feels like it’s almost too pretty to be eaten. So I’m gonna be admiring it for a little while longer before I cut it up and share them with friends. Fingers crossed but I really hope they like it.
And here’s a group shot of my cake decorating buds with our cakes – all obviously happy with how our cakes turned out. 
I’m seriously nervous about my final project but hope it turns out looking decent for it’s gonna be served as dessert for next week’s dinner party. Otherwise, I’m screwed and will have to make another dessert. Yikes! So please cross your fingers and toes for me won’t ya? 
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