Got busy in the kitchen again. Not mine, but I hopped over to my cousin’s place one afternoon to teach her how to make macarons. While I realised that it can be rather challenging to make macarons in Singapore given the high humidity that our tiny island has but I also picked up a couple of new things from my genius-of-a-cook cousin.
Thanks to my cousin, we were blessed with a little ‘beginner’s luck’ when I taught her to make her very first batch of macarons. They actually had feet!! She had just made some lemon curd with lavender so we used that as a filling. For the shells, we went for a very basic shell in a pretty shade of Tiffany Blue.
Looks like I’m getting the groove back on baking in the kitchen. Missing the peeps and my lil’ Style Princess from Geneva though, I know that they would love to have these.
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