Valentine’s Day – we stopped celebrating it for a while now but it’s still nice to just indulge in the festivity and what better way than to bake up a batch of pretty-in-pink Macarons for the occasion just for the fun of it.
This has to be one of my favourite and trusted recipes that I often fall back on when I ran out of ideas to create new flavours. Plus it’s always a hit with my little Style Princess, so I promised to whip her up a batch of these before we leave. If you are interested to try your hand at making some of these, here’s the recipe for the Rose Macarons filled with White Chocolate Lychee Ganache.
And how are you celebrating this occasion? As for Moi, I’m leaving the Man at home and doing a short girlie trip to Rome with E and the little Style Princess. Hehe. A different kind of celebration but one I’m definitely looking forward to.
Happy Valentine’s Day to you all ♥!
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I’ve been busy in the kitchen… Click here to check out my baking adventures in Geneva.
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