We’ve been told that traveling with little ones can be rather challenging. The amount of stuff that goes into packing these little ones luggage can be daunting. While we have no first-hand clue how this works, we are glad that our friends showed us that it doesn’t look half as bad as it sounds.
Remember this post where I shared about this little one? Well, we took a little weekend trip to Chamonix with him and his parents. After the weekend, the Man and I gushed that IF we ever have any kids, we wanted one with a sweet nature like baby G. One who travels well, sure he does have his occasional bawl once in a while but little fussing over this one is needed. But you know how Murphy always act… we probably end up having a little terror… but who’s to know… we first gotta have the baby before we eventually embark on this little journey called ‘Parenthood’.
Lookie at baby G having his first taste of Burgundy vino. ;p
As for us adults, we had a lovely dinner to kick-start the festive season at Auberge Du Bois Prin. The menu was pretty impressive from start to finish. The Man had this wonderful pumpkin soup with a slice of foie gras while I had a medley of oysters with bacon crisps cooked in a creamy pumpkin broth. The mains were rather delicious as well. Check out my pan-fried John Dory with that generous serving of black truffle slices.
Though we didn’t get a chance to hit the slopes of Chamonix fully, I guess we did have a very relaxing weekend. Who knows? We just might come back again to Chamonix to snowboard. Fingers crossed that the weather would be kinder to us the next time round.