Comments on: Singapore food feast in Geneva

By: Curry if you care | The Swiss Watch Blog

Curry if you care | The Swiss Watch Blog — Mon, 19 Mar 2012 15:38:44 +0000

[...] I didn’t pull out my camera until the end, Lady J’s Musings and KT ‘s blog provide much better recaps of the fun we had that night. However, here are a few [...]

By: Au Revoir Geneve with Whisky « lady J's musings

Au Revoir Geneve with Whisky « lady J's musings — Tue, 06 Mar 2012 08:05:19 +0000

[...] men talked about a whisky night last year during this party. We never really gotten round to planning it proper, it was supposed to be in January and then it [...]

By: Open Sesame « lady J's musings

Open Sesame « lady J's musings — Sat, 22 Oct 2011 07:03:29 +0000

[...] batch of macarons in the kitchen. This time round, it was for friends who were coming to our Singapore food feast. I wanted them to try some of our Asian flavours infused in this little sweet treat so I decided [...]

By: A peek in Lady J’s life: Saturdays « lady J's musings

A peek in Lady J’s life: Saturdays « lady J's musings — Sun, 16 Oct 2011 08:29:07 +0000

[...] a little break. So last weekend, we hosted some friends that we’ve met here in Geneva to a Singapore food feast. This weekend, we are opening our place up again cooking up a storm for some [...]

By: We got ‘curried’ away! « lady J's musings

We got ‘curried’ away! « lady J's musings — Tue, 11 Oct 2011 04:01:29 +0000

[...] inside my sparklicious world BlogAbout Me:: « Singapore food feast in Geneva [...]

By: Lady J

Lady J — Mon, 10 Oct 2011 17:26:31 +0000

Hehe we didn’t take too long in the kitchen. The pre-mixes really did all the work. We just put it together. And we really did have a great evening!

By: Lady J

Lady J — Mon, 10 Oct 2011 17:23:13 +0000

Yes, those pre-mixes are truly god-send! And they taste good too!