So, we got invited to our very first ‘Canadienne buffet’ here in Geneva, hosted by L & G from the Swiss Watch Blog. No, we weren’t having Canadian food, but ‘potluck’ in French = ‘Canadienne’ buffet. L learnt this during her French lesson one day.
The theme for the potluck was ‘Mexican’. I kinda freaked out for my knowledge of Mexican food was pathetic and I haven’t ventured into Mexican cooking yet. So, I asked L if I could bring some key-lime tarts and thankfully, she said yes. Phew, at least I knew those were edible plus they could be made ahead of time with just 2 hours needed on the actual day itself for chilling.
So this was my contribution to the potluck party – Key Lime Tarts with fresh blueberries. Click here for the recipe.
I didn’t bring the camera but here are some shots- courtesy of the host and hostess themselves:
Mild vs Hot Enchiladas – We went straight for the hot ones!
This is a great shot of the group of newbies in Geneva. The ‘oldest’ of the lot on this table has only been in Geneva for 4 months. Thanks L & G for hosting this lovely Canadienne Mexican buffet and here’s to new friendships and more Canadienne buffets to come!