The world as we know it

Attended a talk recently which centered around entrepreneurship. One of the speakers played the above video which I found to be really intriguing. The World as we know it – that has all changed, but are we ready to accept this change more specifically, if the individual choose to change the course of his/her career path?

Interestingly during the course of the talk, it was mentioned that when job-seekers in America took a year or two off to try their hand at starting a business and failed in the course of doing so, their failures are seen as a celebration of their efforts in trying out something new by prospective employers.

But here in Singapore, that would not be the case. It would be viewed as a good one to two years wasted instead of acknowledging the individual’s spirit in wanting to doing something different. How about taking a sabbatical or taking a year off to pursue your interests? Not rare but not often heard of in Singapore.

Are we really that narrow-minded in our thinking? What happened to progress? Embracing change? All these questions came to mind and as usual, I dread to hear the answers that ‘the system’ wants you to hear knowing well that talk is sometimes cheap.

Will there be light at the end of the tunnel for those who take the road less traveled? I like to think so and really hope so.

Skyve Elementary Bistro & Bar

Met up with one of my ex-bosses recently and decided that instead of going to the same old places, we should actively check out new places that neither of us have been before to try out.  So it was off to Skyve Elementary Bistro & Bar situated at 10 Winstedt Road.  The place was previously occupied by District 10 and I was half-expecting the same laid-back feel but was pleasantly surprised by the chic decor that the new owners have replaced it giving it a loungy approach to the place.

I came hungry but as it was close to lunch hour and I really didn’t feel like have breakfast type of dishes (which looked very good btw), we ended up sharing a 2-lunch course followed by the famed Ricotta Pancakes for dessert.

For the starter, we chose the light and refreshing Tomato and Mozzarella salad.  I loved that the rocket salad was tossed with a sesame dressing that went very well with the tomatoes and the cheese.

We went with the Fish of the Day for the main.  Wasn’t too impressed with the dish for the fish served was similar to the Stingray family.  The sauce that went along with the dish was forgettable.

And lastly for dessert, we opted the breakfast choice of pancakes – the Ricotta Pancakes.  The passion-fruit butter was really fragrant and went extremely well with the fluffy pancakes.  I also loved the almond crisp which was sinfully good when eaten together with the pancakes.

Verdict?  I think I might give this place another go for brunch on a weekend with the Man.  For lunch, I’d say you probably better off somewhere else.  As for dinner and drinks?  Maybe it’s worth checking out.

Skyve Elementary Bistro & Bar
Address: No.10 Winstedt Road, Block E, #01-17, Singapore
Open Daily: Monday to Sunday (including Public Holidays), 10am to late
Telephone: +65 6225 6690
 

Keep calm and eat cake..

Yes, keeping cool is needed while making chiffon cakes.  That plus making sure you read the instructions and kinda memorise them before making the cake helps as well.  This was my second attempt in making the cake.  The first ended up tragically (ie: it was flat)!  I was too eager to remove the cake from the tin and that was my ‘downfall’.  The cake went from almost fab to flat within seconds.  After the failed baking incident, I was obviously upset with myself so I began to re-read the recipe again.  Turned out I was supposed to invert the cake tin immediately after taking it out from the oven and then let the cake cool before attempting to remove it.  *face palm*  Arh well, lesson learned and thankfully, cake number 2 turned out almost perfect!  Phew!

Presenting my very first Yuzu Chiffon Cake.  Yes, Yuzu!  As you know I’m crazy about all things Yuzu.  So with some Marigold Peel Fresh Yuzu Juice and a teensy weensy bit of Yuzu concentrate left, I decided to whip up a light chiffon cake celebrating my love for Yuzu!  :)

Taste test?  It was really, really good!  I believe this might just be a breakfast staple on our table at the loft in time to come.  Looks like I gotta stock up on more bottles of Yuzu concentrate then.  Hehe.

Yuzu Chiffon Cake (Recipe adapted from Happy Home Baking)

Ingredient A:
(makes one 18cm cake)

  • 3 egg yolks
  • 20g caster sugar
  • 90ml of Marigold Peel Fresh Yuzu Juice
  • 10ml of Yuzu Juice concentrate
  • 40ml vegetable oil
  • 70g plain flour
  • 1/2 teaspoon baking powder

Ingredient B:

  • 3 egg whites
  • 50g caster sugar

Method:

  1. Sieve flour, baking powder together, set aside.
  2. Separate egg yolks/whites and bring to room temperature. (It is easier to separate eggs when they are cold.)
  3. Place egg yolks in a mixing bowl, add in sugar, and with an electric whisk on low speed, whisk till the mixture becomes very sticky and turn pale.
  4. Drizzle in the oil, whisking at the same time till the mixture is well combined. Repeat the same with the Yuzu mixture. Sieve over the flour mixture and using a manual whisk this time, whisk until flour mixture is fully incorporated into the batter.
  5. In a clean, dry mixing bowl, beat egg whites with an electric mixer until mixture becomes frothy and foamy. Beat in the sugar in 3 separate additions on high speed until just before stiff peaks form.
  6. Add the beaten egg white into the egg yolk batter in 3 separate additions, each time folding gently with a spatula until just blended.
  7. Pour batter into a 18cm (7 inch) tube pan (do not grease the pan).
  8. Tap the pan lightly on a table top to get rid of any trapped air bubbles in the batter.
  9. Bake in pre-heated convention oven at 170 degC for about 40mins or until the cake surface turns golden brown.  Instead of using a skewer, E from missus C’s reverie taught me to press the top of the cake lightly.  If the cake bounces back (ie: springly), then you know it’s done.
  10. I thought this step was really important!  Remove from the oven and invert the pan immediately. Let cool completely before unmould. To remove the cake from the pan, run a thin-bladed knife around the inside of the pan and the center core. Release the cake and run the knife along the base of the pan to remove the cake.

And if you love anything with Yuzu in it, why don’t you give this recipe a try?

Personally, I think it’s just the kind of cake that helps to keep me calm so that I have more energy to shop on!  ;)

 

The story of Fifi

When the Bestie shared news that her dog – Fifi – had been found, we were naturally overjoyed.  Finally!  Owner and fur-kid reunited after 15 months!

Fifi went missing in late Jan 2011.  I remembered it was during Chinese New Year and her pair of dogs accidentally ran out of the house as there were many guests around the home and the gates weren’t locked.  Her dogs are usually very wary of strangers, I know because, they wouldn’t really allow me to pick them up even though I had played with them on a couple of occasions.  One of her dogs came back home but Fifi could not be found.  It was really late at night and despite the entire family driving around the estate to search the dog, she could not be found.

The search continued for several days on with posters displayed around the estate, but efforts were futile.  The Bestie could only hope the best for Fifi and life went on.

A couple of days back, she received a call from AVA informing her that Fifi had been found!  Apparently, someone filed a compliant against G as her dog was constantly barking.  When AVA went to G’s home to investigate the matter, they realised that her dog had not been registered with AVA.  Truth came to light when AVA asked for Fifi’s micro-chip number and they realised that the dog had originally been registered to my friend.

Bestie was obviously overjoyed when she heard of the news that Fifi is finally found!  Unfortunately for her, the happiness was short-lived.  G was supposed to return the doggie to my friend just a few days ago but on the day of the meeting, she told my friend that the dog was lost.  Bestie was once again devastated and couldn’t believe her ears when she heard the news.  Excuses?  Lies?

We all think that G didn’t want to return the doggie to my friend.  I mean after 15 months with the dog, I’m sure she has developed feelings and a sense of attachment to Fifi.  But the doggie wasn’t yours to begin with in the first place.  And now to come up with such a feeble excuse that the dog is lost?!?

Bestie is not giving up.. she is going to try and get Fifi back.  If I were in her shoes, I would do the same too.  I’ve never been a dog-owner, never really understood the attachment that dogs have with their owners.  That obviously changed when the moment Sparky came into our lives.  He has brought us such immense joy (and sometimes just a little pain) that goes beyond words.

I can only hope and pray for a happy ending for the pal and Fifi.  Soldier on and get your little fur-kid back!

Making the switch

I’ve always been a Clarins girl but of late, I’ve decided to ‘jazz’ up my beauty regime and switch my loyalty to another brand.  The brand in question?  Bio-essence.  A home-grown brand.  The Man was a little stunned by my decision wondering if it’s because he hasn’t given me enough pocket-money.  I laughed, for the reason was simply to let my skin be treated to a different type of product as I felt that the Clarins products don’t seem to be working that well for my skin anymore.

Decided to give the Bird’s Nest range of products a try.  The Bio-essence 24K Bio-Gold cream seemed to have garnered some of the beauty awards in our local mags recently and since it wasn’t crazily expensive, I thought I would give it a try as my night cream.  Since my facial wash and eye-cream was finishing, I decided to pick up those products in the Bird’s Nest range to try out as well.

Crossing my fingers to see if the products work.  I’m hopeful for I used to use their Deep Cleansing Milk a couple of years back and thought it was a effective and affordable product for an over-the-counter brand.  So watch this space to see if I will rave or trash the products in time to come.  ;)

Kitty floral madness..

This was an additional lesson I took in order to try and perfect the Hello Kitty floral hand bouquets in time to come.

Well, you see I first made these Hello Kitty floral bouquets for a couple of special women on Mother’s Day. They didn’t turn out that great so I decided to try my hand at making them again (after the extra lesson that I took). This time, I decided not to be too ambitious, so two little floral Kitties were made for special little girls.

What do you think of my second attempt? Better I hope? ;)

‘Thoughts on the Boston Marathon’ -> Guest Post

The Man was up for another guest post!  This time, sharing his thoughts on his recent run at the Boston Marathon.

Go on, have a read and leave a comment to let him know what you think, won’t you? ;)


Let’s rewind to a seemingly random day sometime last December.  This conversation took place:
BB: “Guess what?  Your Christmas and Birthday Present will be the entrance of the Boston marathon April next year!”
Me: “Really?  Wow that’s  great!” (Not quite knowing what I was really getting into)

I have never done a Full Marathon in my life but I did 2 Half Marathons in Singapore because the gal was mostly organising marathons and I did it more as a support for her event.  However on the back of my mind, I had always wanted the challenge of finishing a Full Marathon.  Guess she could really read my mind.

The Race:
Race day was on 16 April 2012, it’s a late morning flag off for this race. But being a one way race, all athletes have to travel to Hopkinton for the flag off.  We then have to run/hop/walk for the next 26 miles in order to get to central Boston for the finishing line.

This is me hanging around the athlete village waiting for flag-off, my flag-off time was 10.45am so I had plenty of time to hang around before the flag-off.  So while I was at the village, I had my arms painted with my name (that way people can see your name and cheer you along the way) and you could even get a pre-race massage if you wanted.

“Boston is all in!” this is the official tag line for the race but I never really understood what it meant until I finished this race.  The race began at Hopkinton and the race course takes you through shland, Framingham, Natick, Wellesley, Newton, Brookline before finishing at central Boston.  I was amazed that for the entire duration of the race, there were no lack of supporters for the whole 26 miles!  From the start till the end, both sides of the race route were lined with people.  They are there to hand you drinks; freshly cut oranges; there are people enthusiastically playing music; screaming your name; spraying you with water to cool you off. Basically doing anything and everything they can to help you finish the race.  So this is what it means for a city to be all into something.  I could go on and on about the race but will stick to a few most memorable parts of it.

My favorite part of the race has to be just after the half way point where u pass by Wellesley College.  Wellesley College is an all-girls College.  Just imagine a thousand girls on each side cheering you on :) !  And this is right after when you are just about to feel tired after the 13-mile mark.  The enthusiasm from the crowds definitely gave me the energy boost to carry on!  The best part of it?  It seemed like its a tradition of the College for the girls to put up banners to encourage runners to kiss them!  I have to say I was really really tempted! :p

The hardest part of the race had to be the  infamous Heartbreak Hill.  It’s actually a series of 7 hills over a 5 to 6 miles distance in Newton.  The hills are not particularly steep but it’s comes at the 17-mile point where psychologically you are at your most tired state.   This was also the point where I started walking. :( My original intention was obviously to finish the race without stopping at all, but the hills got the better of me.  It was also here where I spotted the first Anti-Marathon “supporters”.  What are they?  Basically instead of cheering you on, these guys attempted to give runners beers and encouraging the runners to give up running the race.  I didn’t see anyone do that, but like the kisses from Wellesley college, this was definitely tempting too!

The best part off the Race has to be the final mile!   Here you have hundreds of thousands of fans lining up from Beacon Street to the finish line at Kenmore Square.  I was dead tired by now, but the screams from the supporters and the desire to show the BB the Finisher’s medal kept me going on.

I finally finished the Race in 5hr 22 mins, it’s a far cry from what I had really wanted to do.  But I was still glad that I managed to finish it.  I would really want to do this again, but next time with better training and probably a few more races under my belt before taking on this event again.

~~ The Man

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Lady J

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